I bought some (cheap) lump crab to make crab cakes and crab balls. The draw back with lump crab is that it has tiny shell fragments in it and I don't want to cook with them in it.
Is there a special way to separate the two?
Is there a special way to remove tiny shells from lump crab?
sorry but there is really only two things you can do, buy a higher quality crab meat, or separate by hand very carefully.
Reply:yes very techical, use your fingers
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