Monday, January 30, 2012

How to make taco shells?

hi,



how do i make taco shells?



thank you.

How to make taco shells?
Buy corn tortillas. Suspend a wooden dowel between two glasses or some other object of equal heights. Fry the tortillas in oil, remove them from the oil and place them over the wooden dowel to cool. They will take the shape of the dowel rod and you will have taco shells that will keep their shape.
Reply:I worked at a mexican restaurant and we would use corn tortillas (which you should be able to buy I would think making them from scratch is a lot of work) also we used a taco shell maker that was a device that would hold the tortillas in the shape of the taco shell while it's being deep fried. If you don't have a deep frier I don't know what you can do and if you can't find the shell maker make sure any experimenting you do is with stainless steal. I've never seen anything else go in a deep frier. Another trick is to make sure the tortillas ends line up when you fry them.
Reply:Flour Taco Shells



3 cups flour

1/3 cup oil

3/4 cup water

1 teaspoon salt

Mix ingredients together and roll 1-2 tbsps of mixture on a floured surface. Fry in hot dry pan (for tacos) or hot oil (for taco salad).
Reply:1 (10 oz.) pkg. frozen ready to bake puff pastry shells

Let frozen puff pastry shell stand at room temperature to thaw slightly. Heat oven to 450 degrees. Stack pastry shells pressing together. Roll into 10 inch round. Place on cookie sheet. Let rest 15 minutes. Bake 20 minutes or until golden and puffed.
Reply:fried the tortillas on cooking oil. or buy some at the market their cheap to buy.

wesley

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