Stuffed jumbo pasta shells?

one with sauce and cheese. perhaps some ground meat, and vegetables?

Stuffed jumbo pasta shells?
~~~~~PASTA SHELLS WITH RICOTTA CHEESE

STUFFING

1 (16 oz.) box lg. shells, cooked

1 lb. Ricotta cheese

1/4 c. diced Prosciutto, cooked

Ground veal or spinach

1 egg, lightly beaten

2 c. hot tomato sauce

Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.



If you want to add hamburger~ Fry drain top pasta shells.
Reply:I combine ground beef with frozen spinach ( thawed), ricotta cheese, and marinara sauce. This I stuff into the shells. I pour a light layer of marinara in a pan, then the stuffed shells, and then cover with more marinara and bake... covered.
Reply:I am not sure what your question is...



Some things I use are cheese filled and I spoon sauce with chucks of meat in it over them. In your cheese mixture you can mix in just about anything from veggies to bits of sausage.



A tip for filling them is to take a ziploc bag put the mixture in it and snip off the corner then just squeeze the cheese in the shells like using a pastry bag
Reply:I just made stuffed shells this week and just used cheese--ricotta and mozzarella and parmesan in it. Then put sauce over it and baked it.
Reply:Mexican Stuffed Shells



12 Pasta stuffing shells;

-cooked and drained

1 lb Ground beef

1 Jar; (12 oz.) medium picante

-sauce

1/2 c Water

1 cn (8 oz.) tomato sauce

1 cn (4 oz.) chopped green

-chilies; drained

1 c Shredded Monterey jack

-cheese

1 cn (2.8 oz.) French fried

-onions



Instructions:

Preheat oven to 350. In a large skillet, brown beef and drain. In small

bowl, combine picante sauce, water and tomato sauce. Stir 1/2 cup sauce

mixture into beef along with chilies, 1/2 cup of cheese and 1/2 can of

French fried onions and mix well. Spread half the remaining sauce mixture

into bottom of 10 inch round baking dish. Stuff cooked shells with beef

mixture. Arrange shells in dish; top with remaining sauce. Bake, covered,

for 35 minutes. Top with remaining cheese and onions and bake, uncovered,

for 5 minutes more.
Reply:Here's a great recipe..you can try. It has ricotta, mozzarella, and parmesan cheese, spinach, italian sausage and ground beef... sounds yummy.. A friend made something similar a year ago and it was delicious.



http://www.cooks.com/rec/view/0,1927,149...



I have tried several recipes from Cooks.com and they have all tasted great.
Reply:Check out this question:

http://answers.yahoo.com/question/index;...