Saturday, February 11, 2012

I am looking for a recipe that uses puff pastry shells with a cream sauce and shrimp on top. Anyone know this?

It's called shrimp newburg.

I am looking for a recipe that uses puff pastry shells with a cream sauce and shrimp on top. Anyone know this?
You could use puff pastry in place of the biscuits here:



Seaside Shortcakes

Makes: 5 servings



1 (10.2-oz.) can (5 biscuits) Grands!? Refrigerated Buttermilk Biscuits

1/2 cup dry white wine*

1 (16-oz.) jar Alfredo sauce

1 (8-oz.) container cream cheese with chives and onion

1 cup Frozen Baby Sweet Peas

1/2 lb. shelled deveined cooked medium shrimp

1 (6-oz.) can crabmeat, drained

2 oz. (1/2 cup) shredded Cheddar cheese

1/4 cup chopped fresh chives



Heat oven to 375°F. Prepare and bake biscuits as directed on can.



Meanwhile, cook wine in large skillet over high heat for 3 to 5 minutes or until slightly reduced. Reduce heat to medium. Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well. Cook 8 to 10 minutes or until sauce is smooth and peas are tender, stirring occasionally.



Split each warm biscuit. Place bottom halves on individual serving plates. Spoon half of seafood mixture over biscuits. Cover with biscuit tops. Top with remaining seafood mixture. Sprinkle with cheese and chives.



* To substitute for wine, omit reducing step and add 1/3 cup milk with Alfredo sauce. Continue as directed above.
Reply:sounds like an italian meal you apy $30 dollars for at a restaurant. personally, i would recommend that you look up the old recipes of julia childs!


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