Who de veins and shells those tiny salad shrimp?

No one does, They've been genetically engineered shelless and without veins by modern scientists. They're grown in farms off the coast of Albania by children, who're paid pennies a day for they're incredibly hard labour. Mainly there job is to make sure nothing eats the incredibly vulnerable shelless shrimp. Every once in a while one gets carried off by a shark.

I thank you for this question, Any chance to raise awareness about this cruel sweatshop like labor is appreciated. Please, stop shrimp cruelty.

Who de veins and shells those tiny salad shrimp?
have no idea but good question
Reply:I don't know but that would suck! I just peeled and deveined two pounds of large shrimp this weekend and got tired of it after the first half an hour!
Reply:i do

you just caught me at break time

really lunch

and i am having a grilled spam sandwich and potato chip soup and a small salad

thanks for thinking about me

I'll throw a few extra in your next bag

have a nice day

bye
Reply:Nobody. I don't think they even have digestive tracks anymore. Science did away with them!
Reply:i used to but now I just buy the jumbo shrimp that have already been devained!! Much easier and taste better anyway!!