Monday, January 9, 2012

Another question about cooking ground beef and shells and cheese? How do you prepare it???

Do you cook the shells and beef seperately then mix it together, or cook the shells with the already cooked ground beef? Do I add milk?

Another question about cooking ground beef and shells and cheese? How do you prepare it???
cook the ground beef in a seperate pan. make the shell and cheese how you would normally, then mix the two together. if you add a can of tomatoes, drain them first, then throw them in with the beef to heat them up.
Reply:i hope youve eaten dinner?? just cook the ground beef in a pan, dont add oil, beef already has fat in it. wait for it to cook all the way, then drain it in a colander, where the holes are small enough so your meat doesnt go through it.

cook your mac and cheese as you would normally, use velveeta mac and cheese, its the best. then mix your ground beef once your pasta is done. you can cook the meat first then add it because once you mix it with the past it will warm up again.
Reply:I always cook the ground beef and shells separately and then mix together, Use milk if you like the cheese creamier. It is for taste
Reply:Cook the ground beef in a skillet.

Cook the shells in a saucepan of water.

Mix them together when they are cooked.

Add the cheese.

If it is too thick add milk a little at a time so it don't get too runny.

Then just heat it up a little on low heat till the cheese is melted.
Reply:Put ground meat into a pot, and brown, adding salt and pepper to taste, garlic, onions. In the meantime put water in a pot to boil, adding salt to the boiling water cook for about 5-8 minutes then drain well. Mix with ground beef. Pour into a casserole dish that has been lightly sprayed with Pam, add some Parmisan Cheese and bake in the oven for 15-20 minutes on 350 F. until cheese is browned and bubbly. You could add a little marinara or spaghetti sauce and make your own Beefaroni.


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