I'm looking for a really good recipe for Stuffed Jumbo Pasta shells with ground beef & rice...Anyone?

Sure. Adding rice to pasta makes for a rather starch filled dish, however if that is what you like then it's perferctly ok.



Stuffed Shells

1 lb ground beef

1/2 cup Minute Rice

2 eggs, beaten

1/8 teaspoon garlic, minced

1/3 cup onions, minced

1/4 cup parmesan cheese

1 teaspoon salt

1/2 teaspoon celery salt

1/8 teaspoon pepper

1 can tomato sauce

1/2 cup water

Italian seasons to taste

1 teaspoon worcestershire sauce

Precook shells 1/2 the time specified on the pkg directions.

Let cool.

Combine first 6 ingredients to prepare filling and stuff shells when cool enough to handle and form meatballs.

Combine sauce, water and worcestershire in pot. Bring to boil and add stuffed shells.

Cook 30 - 45 minutes on low until done.



Serve with Ricotta or any grated cheese of your choice.

I'm looking for a really good recipe for Stuffed Jumbo Pasta shells with ground beef %26amp; rice...Anyone?
http://www.mormonchic.com/recipe/recipeb...
Reply:i usually use the recipe on the pasta box. but it doesn't have rice in it.
Reply:I dont have one that includes beef and rice, but the one listed below is the best stuffed shell recipe that I have ever eaten.



*Jumbo Shells (Boiled / cooled in water)

*15 oz jar Alfredo Sauce

*2 or 3 Boiled Chicken breasts (chopped into pieces)

*1 Box or bag Chopped Broccoli (Slightly Steamed)

*1 Cup Cheddar Cheese

*1/4 Cup Parmasen Cheese



Boil Shells, set aside.



Mix all other items in a bowl, mix well, stuff shells and place them on a lightly greased baking dish, cover and bake on 375 for 30 minutes.



THEY ARE AWESOME !!!!!
Reply:cook the shells till almost done but not enough to colapse,mix the1 lb ground beef with i lf onion,1 tsp italian seasioning,1 egg,and 1/2 cup italian bread crumbs,1/2 cup greated romano cheese,2 cloves minced garlic,1/2 tsp saalt,1/4 tsp pepper. mix well stuff the shells top with newmans own soccaroni sause mixed with 1 tsp garlic powder.1/2 cup water.top with 1/2 cup more of the italian bread crumbs,1/2 cup romano cheese,and about 1 tlb butter just dot the top with it bake 350 for about 30 min till hot and bubbly g/l oops rice should be cooked and meat too scrambled with the onion then put it together sorry