They need to be eaten soon after making them.
You can leave them out on a dry day because of the moisture factor. After a few hours, though, it is best to put them in an airtight container and put in freezer. A fridge will soften them, as will just putting them in an airtight container and leaving them on the counter.
What time is dessert?
Could someone please tell me how to store cream puff shells properly.?
Do not store them. Fill them and eat them.
Reply:put them in the freezer wraped in saran wrapped individually,and place all of them in a freezer ziplock bag,take out as many as needed
Reply:we often make cream puffs for the weddings, and we found that they are tastier when you freeze them with the filling. If you freeze just the shells they taste worse.
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